Flavorcuetical Technology Innovations

FlavorcueticalTM

Inspired by the “French Paradox,” the lower incidence of cardiovascular diseases in France than in other Western countries, the Gourmet Flavor Solutions FlavorcueticalTM line is comprised of specialty formulated products containing polyphenols from fruits, vegetables and nuts combined with protein technology, advanced flavor technology and state-of-the-art micro-dispersion technology. This novel delivery system makes our products more user-friendly and highly bioavailable. By combining protein modification, compounded flavor and micro-dispersion emulsion technologies, we are able to provide significantly higher levels of polyphenol binding on the matrix, as well as water-soluble delivery systems without the bitterness usually associated with polyphenol enrichment. Our premium polyphenol-enriched natural flavor systems can be provided as powders or as water-soluble, highly stable emulsions.

Examples of Technology at Work

  • Approximately 0.5g of AppleSorb 100 delivers the polyphenols present in one 240mL serving of apple juice.*
  • Approximately 1.5g of AppleSorb 100 delivers the polyphenols present in one apple.

* Based on 219 mg/L polyphenol concentration in apple juice (52.6 mg/240mL serving).
** Based on 103 mg polyphenols/100g fresh apple fruit.

Competitive Advantage

  • Next Level of Nutritional Enrichment
  • New Delivery Systems to Fit All Foods
  • Better Bioavailability of Polyphenols
  • Cost Optimization
  • All-Natural Products
  • FDA/GRAS Approved
  • Regulatory Compliance
  • Improved Thermal Stability
  • Label Friendly
  • Microbiological Safety

MicroFreshTM

MicroFresh™ is a natural flavor enhancer from fruit, vegetable or nut origin The anti-microbial power Is due to a synergistic reaction created by the “reaction” of bioflavonoids, polyphenols, and other organic flavor materials present In MicroFresh™.

MicroFresh