MELT IN YOUR MOUTH
Ovenfresh is a unique, proprietary marinade system for seafood and meat applications by injection or vacuum tumbling. It increases yields and provides cost savings while locking in moisture, natural juices and flavor. The system improves product quality and helps protect against overcooking and overexposure to heat lamps and buffet trays.
BAKED TO LAST
Ovenfresh extends product shelf life through technologies designed to control product moisture and maintain fresh flavors. It is a dry, free-flowing powder that can be added at various stages of production without changing the product’s color, texture or flavor.
PRODUCT QUALITY ATTRIBUTES
- Improves in-process yields and reduces scrap.
- Extends product holding time and supports cost savings.
- Maintains oven-fresh flavor and texture attributes.
- Supports moisture binding and water migration control.
- Process-friendly application requiring no process modifications.
